Entry-level bundleAbout 50 lb
One-Eighth Steer
$550
- 2 cowboy-cut ribeyes
- 2 cowboy-cut New York strips
- 1 top sirloin and 1 round steak
- 1 roast — chuck, sirloin tip, or rump
- Short ribs and about 15 lb of 80/20 ground beef
Texas grass-fed, grain-finished Black Angus beef
Fill your freezer the Texas way.
From an entry-level eighth to a full steer, every bundle brings home a practical mixture of premium steaks, roasts, ground beef, and slow-cooking favorites.
Texas Angus beef bundles, cut for real freezers and real families.
All prices, weights, and cut counts are approximate. The final total may change with the price and finished weight of each steer. These are flexible starting bundles, not guaranteed final weights.
First-time favoriteAbout 75–85 lb
Quarter Steer
$1,000 first-time offer
Normally $1,100–$1,250
- 4 ribeyes, 1.5-inch cowboy cuts
- 4 New York strips, 1.5-inch cowboy cuts
- 4 sirloins, 1.5-inch cuts — 12 premium steaks total
- About 35 lb of 80/20 ground beef
- Arm and round steaks, short ribs, beef fat, soup bones, and marrow bones
Best valueAbout 160–180 lb
Half Steer
$1,900 first-time offer
Normally $2,000–$2,250
- 4 ribeyes and 4 New York strips, 1.5-inch cowboy cuts
- 1 whole beef tenderloin — 4–6 filet mignons, depending on cut size
- 2 sirloins, 1.5-inch cowboy cuts
- 14–16 premium steaks total
- Brisket and about 70 lb of 80/20 ground beef
- Arm and round steaks, short ribs, beef fat, soup bones, and marrow bones
The whole outfitAbout 330–425 lb
Full Steer
$4,000–$4,100
- A complete mixture of premium and everyday steaks
- Arm and round steaks plus beef stew cubes
- Sirloin tip, pot, and rump roasts
- Ground beef, briskets, short ribs, flank, ribs, and beef shanks
- Soup and marrow bones, plus beef fat for tallow when requested
Cut your way, on a half steer or more.
Choose the cuts and thicknesses your household prefers with a fully custom half- or full-steer order. A 50% deposit secures the order, and your beef package will be freezer-ready in approximately 10–15 business days.